Cotswold Raw 80/20 Wild Rabbit And Venison

Nothing is added that is not listed on the label.

Cotswold Raw have worked closely with veterinary and nutrition consultants in the development of these recipes.

This meal is complete and balanced according to FEDIAF standards.

Ingredients:

• British turkey (25%)
• Wild British venison with bone (20%)
• Wild rabbit (20%)
• Beef heart (5%)
• Beef liver (5%)
• Beef kidney (5%)
• Seasonal vegetables:
  • Carrots (5%)
  • Cauliflower (5%)
  • Cabbage (5%)
  • Broccoli (5%)
• Free-range eggs (0.5%)
• Milled flaxseed (0.5%)
• Wheatgerm (0.25%)
• Kelp (0.15%)
• Turmeric (0.12%)
• Milk thistle (0.05%)
• Dandelion (0.05%)
• Nettle leaf (0.05%)
• Alfalfa (0.025%)
• Spirulina (0.02%)
• Thyme (0.02%)

Analytical Constituents:

• Protein: 15.8%
• Fat: 9.33%
• Ash (inorganic matter): 2.5%
• Fibre: 0.4%
• Moisture: 70.7%

Energy content: 1818 kcal/kg

Ca:P ratio: 1.44

Feeding Guide:

• Adult dogs should be fed 2-3% of their bodyweight per day. Click here for detailed feeding guidelines.
• Being a fresh product, once defrosted, keep for 48-72 hours in a refrigerator.
• This meal should be fed raw. Thoroughly defrost before serving.
• Always follow good hygiene practices: handle as you would any raw meat and wash hands and utensils after handling.